Shrimp Potato Salad

1 1/2 cups mayonnaise
2 tablespoons yellow mustard
1 teaspoon lemon juice
2 lbs potatoes, boiled and diced
1/2 cup onion, chopped
1/2 cup green onion, sliced thin
5 -6 hard-boiled eggs, chopped
2 tablespoons pickles, dill (optional) or 2 tablespoons sweet pickles (optional)
1 cup celery, chopped fine
1 lb shrimp, cooked and diced
1/4 teaspoon salt
1/4 teaspoon pepper
paprika
Directions:

1. In a small bowl, mix together mayonnaise, mustard and lemon juice; set aside.
2. Combine all remaining ingredients, being careful not to mash.
3. Carefully stir in mayonnaise mixture until well blended.
4. Garnish with a dusting of paprika.

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